Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
User Reviews
5
Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage)
Description
Addictive Izakaya Style Salted Cabbage (Yamitsuki Cabbage) uses crisp green cabbage dressed in a sesame-flavored seasoning blend. Toasted sesame oil and seeds provide a nutty aroma, while garlic and black pepper add depth and mild heat. The use of Chinese-style chicken bouillon granules adds umami and savory complexity, balanced by salt. The cabbage remains raw but is rubbed with the seasonings to marinate it lightly.
The preparation is quick, using a large bowl to mix all the seasoning ingredients before massaging them onto roughly chopped cabbage leaves. This technique infuses flavor throughout every leaf. The optional chili threads garnish adds subtle heat and a decorative touch.
This recipe is ideal for a small serving for two people but can be scaled up. Seasoning amounts can be adjusted to taste, and the seasoning mix can be prepared ahead and applied just before serving. The dish pairs well as a side or light snack, offering a refreshing counterpoint to richer dishes.
Ingredients
- 1 ½ tbsp sesame oil toasted
- 1 tbsp sesame seeds
- ½ tsp chicken bouillon powder Chinese-style, granules
- ¼ tsp salt
- ¼ tsp garlic or grated garlic clove, paste
- ¼ tsp black pepper ground
- 100 g green cabbage spring cabbage, sweetheart cabbage or similar
- chili threads optional, to garnish
Instructions
- Take a large mixing bowl and add 1 ½ tbsp toasted sesame oil, 1 tbsp sesame seeds, ½ tsp Chinese-style chicken bouillon powder (granules), ¼ tsp salt, ¼ tsp garlic paste and ¼ tsp ground black pepper. Mix thoroughly.
- Wash 100 g green cabbage and cut it into rough pieces. Add the cabbage to the bowl and rub the seasoning over the leaves, making sure it's evenly distributed. (Wear gloves if you have sensitive skin or any cuts on your hands.)
- Transfer to a serving dish and top with chili threads (optional).
- Enjoy as a side or snack!
Notes
- This recipe serves about two people; adjust quantities for larger groups.
- Taste and adjust the salt and chicken bouillon powder to suit your preference.
- The seasoning mix can be made in advance and applied to the cabbage immediately before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2portions
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1.7g | 3% |
| Fat | 8.6g | 13% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 3.5g | 21% |
| Sodium | 418.5mg | 17% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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