Adobo Chicken Tacos

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    8 chicken thighs

  • Calories

    396 kcal

  • Course

    Main Course

Adobo Chicken Tacos

These Adobo Chicken Tacos can be dinner-ready quickly and paired with a super simple coleslaw.

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Ingredients

Servings
  • 8 boneless skinless chicken thighs
  • 6 tablespoons adobo seasoning
  • street-style tortillas corn or flour
  • cotija or feta cheese
  • hot sauce optional

Accompanying Coleslaw

  • 8 ounces shredded coleslaw mix I used half of a 16-ounce bag of pre-shredded Coleslaw mix
  • 2 tablespoons lime juice fresh-squeezed
  • ¼ teaspoon salt
  • ¼ teaspoon cumin
  • teaspoon cayenne pepper optional

Instructions

Accompanying Coleslaw

  1. Add all ingredients to a bowl and whisk until combined. Pour dressing over sliced cabbage and mix until well combined. Refrigerate until ready to use. For best results, make 2-4 hours ahead of time.

Adobo Chicken

  1. Aggressively season each nook and cranny of your chicken thighs with adobo seasoning. You can of course go lighter on the seasoning if you aren't a salt-lover like I am; you will likely have some leftover seasoning if you opt for a lighter application.
  2. Cook your chicken using your cooking method of choice. Check for doneness using a food thermometer. Check out these instructions for the perfect Air Fryer Adobo Chicken.
  3. Let chicken rest for 5 minutes before cutting or serving. Cut chicken into slices.
  4. Put a tortilla on a plate. Add a few slices of chicken, then top with Coleslaw
  5. Sprinkle on some crumbly cheese and add a few dashes of hot sauce (optional). Dig in!

Notes

  • You can season 8 chicken thighs with the following Adobo Seasoning Recipe. Or use 6 tablespoons of a premade Adobo seasoning mix to season 8 chicken thighs.
  • *The nutrition information was calculated using an online calculator application and should be considered estimates.
  • Use chicken thighs because that dark meat stays nice and juicy and is more forgiving if overcooked than breast meat is.

Nutrition Information

Show Details
Calories 396kcal (20%) Carbohydrates 37g (12%) Protein 31g (62%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.02g Cholesterol 124mg (41%) Sodium 837mg (35%) Potassium 489mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 150IU (3%) Vitamin C 12mg (13%) Calcium 207mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 8chicken thighs

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories 396kcal 20%
Carbohydrates 37g 12%
Protein 31g 62%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.02g 1%
Cholesterol 124mg 41%
Sodium 837mg 35%
Potassium 489mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 150IU 3%
Vitamin C 12mg 13%
Calcium 207mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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