Affogato
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Affogato
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An affogato or affogato al caffè is a traditional dessert of Italian cuisine, made from vanilla ice cream dipped in espresso coffee.
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Ingredients
- ½ cup espresso coffee
- 2 vanilla ice cream scoops
Instructions
- Prepare two strong espressos.
- Dip 1 scoop of vanilla ice cream into each heat-resistant cup or bowl and pour in the hot espresso coffee.
- Decorate with whipped cream (optional).
- Serve immediately.
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