Ahi Poke Bowl with Mango

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    527 kcal

  • Course

    Dinner

  • Cuisine

    Asian, Hawaiian

Ahi Poke Bowl with Mango

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

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Ingredients

Servings
  • ½ pound tuna cut into ¾-inch cubes, sushi grade
  • 1 Mango medium
  • 2 tablespoons onion thinly sliced, white
  • 1 hass avocado 4 ounces, small
  • ¼ cup scallions chopped
  • ½ cucumber medium
  • 1 tablespoon soy sauce reduced sodium or gluten-free tamari
  • ½-1 jalapeño to taste, small
  • ½ teaspoon sesame oil
  • 2 scallions
  • ¼ teaspoon sriracha
  • 1 cup brown rice cooked
  • 2 tablespoons macadamia nuts chopped, roasted
  • 1 teaspoon sesame seeds toasted
  • lime for serving, wedges
  • soy sauce for serving (optional, reduced sodium or gluten-free tamari
  • sriracha (for serving (optional))

Instructions

  1. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.
  2. Gently toss to combine and set aside while you prepare the bowls.
  3. Peel, seed and cube the mango and avocado.  Peel, halve, seed and thinly slice the cucumber.  Thinly slice the jalapeno and scallions.
  4. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.
  5. Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.

Notes

  • Variations:
  • Try this with salmon, albacore or yellowtail.
  • If you don't like raw fish, try this with cooked shrimp.
  • Vegetarian Poke, swap the fish for tofu or try using watermelon in its place.

Nutrition Information

Show Details
Serving 1bowl Calories 527kcal (26%) Carbohydrates 60g (20%) Protein 34g (68%) Fat 19g (29%) Saturated Fat 3g (15%) Cholesterol 51mg (17%) Sodium 353.5mg (15%) Fiber 10.5g (42%) Sugar 26g (52%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 527 kcal

% Daily Value*

Serving 1bowl
Calories 527kcal 26%
Carbohydrates 60g 20%
Protein 34g 68%
Fat 19g 29%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 353.5mg 15%
Fiber 10.5g 42%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

18 reviews
Excellent

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