Aioli
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
12
-
Calories
125 kcal
-
Course
Condiments
-
Cuisine
French
Aioli
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With only a 10-minute prep time, this deliciously easy-to-make Aioli works on everything from sandwiches to shrimp!
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Ingredients
- 1 egg room temperature, large, yolk
- 1 clove garlic grated or minced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt fine sea salt
- 3/4 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together the egg yolk, grated garlic, lemon juice, and salt until well combined.
- Slowly drizzle in the olive oil while whisking vigorously, ensuring the mixture emulsifies and thickens to a mayonnaise-like consistency.
- Taste and adjust seasoning with additional salt or lemon juice if necessary. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
125kcal
(6%)
Carbohydrates
0.2g
(0%)
Protein
0.3g
(1%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Cholesterol
16mg
(5%)
Sodium
49mg
(2%)
Potassium
3mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.02g
(0%)
Vitamin A
22IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Calories | 125kcal | 6% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.3g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 49mg | 2% |
| Potassium | 3mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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