Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes are the perfect side dish for any meal! Top these delicious taters with warm melted butter, cheese, bacon, and more!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons olive oil
- 2 teaspoon salt
Toppings
- 4 tablespoons butter
- 8 tablespoons cheddar cheese shredded
- 4 tablespoons sour cream
- 4 trips Bacon cooked and crumbled
- 2 tablespoons green onions thinly sliced
Instructions
- Wash and dry the potatoes. Poke them all over with a sharp knife or a fork. Place the potatoes in a large mixing bowl.
- Drizzle the potatoes in olive oil and massage them to coat completely. Sprinkle the salt generously all over the potatoes.
- Place the potatoes into the air fry basket. Cook at 400 degrees F for 40 minutes. Check the doneness with as harp knife to check if they are soft inside. If needed, cook for another 5-10 minutes until tender.
- Carefully remove from the basket and rub off the excess salt. Cut the potatoes in half vertically and use a fork to fluff up the insides.
- If desired, add a pat of butter and 2-3 tablespoons of shredded cheese on top of each potato.
- Cook in the air fryer for another 3-4 minutes at 400 degrees F until the cheese is melted.
- Remove from the air fryer and top with sour cream, bacon, and green onions before serving warm.
Equipments used:
Notes
- Nutritional Information per potato without toppings
- If you prefer not to cook the potatoes any longer once they're tender, you can mix the butter and cheese into the fluffed potato and they will melt from the heat inside.
- Calories 353 kcal
- Carbohydrates 67g
- Protein 8g
- Fat 7g
- Saturated Fat 1g
- Sodium 1181mg
- Fiber 5 g
- Sugar 2g
Nutrition Information
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Calories
638kcal
(32%)
Carbohydrates
68g
(23%)
Protein
18g
(36%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
75mg
(25%)
Sodium
1606mg
(67%)
Potassium
1629mg
(47%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
762IU
(15%)
Vitamin C
22mg
(24%)
Calcium
279mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4potatoes
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 68g | 23% |
| Protein | 18g | 36% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 1606mg | 67% |
| Potassium | 1629mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 762IU | 15% |
| Vitamin C | 22mg | 24% |
| Calcium | 279mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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