Air Fryer Baked Potatoes
User Reviews
5.0
3 reviews
Excellent
Air Fryer Baked Potatoes
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For the best easy baked potato recipe, flip on your air fryer. Convection heat bakes potatoes quickly while crisping up the skin. You won't want to cook potatoes any other way after mastering how to air fry baked potatoes!
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Ingredients
- 4 large Russet potatoes scrubbed and dried (2 pounds, see note 1)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Instructions
- Preheat an air fryer to 400 degrees. Poke a few holes in each potato with a fork.
- Rub each potato all over with olive oil, then season generously with salt and pepper.
- Transfer potatoes to preheated air fryer and bake until tender when pierced with a small knife, about 40 minutes, turning potatoes after 20 minutes to ensure even browning.
Equipments used:
Notes
- Potatoes: Technically, you can air fry any potato. But for the ultimate air fryer baked potato, choose a russet which has a higher starch content and makes a fluffier potato. Sweet potatoes work, too.
Nutrition Information
Show Details
Serving
1 potato
Calories
241kcal
(12%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
946mg
(27%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
13mg
(14%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 1 potato | |
| Calories | 241kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 946mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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