Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes
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These Air Fryer Baked Potatoes are super easy to make, with a crispy salted skin and fluffy, buttery inside. Serve them with butter or load them up with your favorite toppings. Either way, they're the perfect side dish to nearly any dinner.
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Ingredients
- 3-4 large russet potatoes rinsed and dried (depending on the size of your air fryer)
- 2 tbsp vegetable oil
- kosher salt to taste
- 4 tabs of butter about ½ tbsp each
For Garnish and Optional Toppings:
- fresh chives chopped (for garnish)
- sour cream
- chopped bacon
- shredded cheese cheddar recommended
Instructions
- Wash the potatoes under cold running water and scrub gently to remove any dirt. Dry thoroughly with a paper towel.
- Place the russet potatoes in a large bowl, pour the vegetable oil over the potatoes and rub it all over each one. Sprinkle kosher salt evenly, covering the skins completely.
- Preheat the air fryer to 400°F for about 3 minutes to ensure it heats evenly
- Place the potatoes in the air fryer basket in one layer without overcrowding. Cook at 400°F for 35-45 minutes. Flip the potatoes halfway through cooking to ensure they crisp evenly. Check if they’re done by piercing them with a fork. The fork should slide in easily.
- Take the cooked potatoes out of the air fryer and allow them to cool for 2-3 minutes. Slice each potato lengthwise in the middle, taking care as they’ll still be hot. Use a fork to gently fluff the inside.
- Add a tab of butter to the fluffy interior of each potato.
- Sprinkle freshly chopped chives over the top and serve right away.
- For extra flavor, add your favorite toppings like sour cream, chopped bacon, or shredded cheese before serving
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
16mg
(1%)
Potassium
673mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
31mg
(34%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 673mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 31mg | 34% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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