Air Fryer Cabbage
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Air Fryer Cabbage
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This air fryer cabbage is cooked to perfection and ready in just minutes. It's the perfect side for almost anything. Give it a try.
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Ingredients
- 1 head cabbage
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Get out and measure your ingredients.
- Cut cabbage into 4 quarters.
- Cut the core out.
- Chop each quarter into 1-inch pieces. Place cut cabbage in a large bowl.
- Add olive oil, salt, and pepper.
- Stir well until all cabbage is coated.
- Air fryer cabbage in 2 batches at 400ºF for 16-18 minutes.
- Be sure to adjust or sake basket (or stir a few times) to be sure cabbage is cooking evenly and not burning.
- Serve immediately and enjoy every bite!
Notes
- If you're wondering what to serve with your cabbage, look no further. The list that I created will send you well on your way to choosing the perfect meal for you and your family!
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
311mg
(13%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
112IU
(2%)
Vitamin C
42mg
(47%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 311mg | 13% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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