Air Fryer Chocolate Chip Cookies
User Reviews
5
-
Prep Time
8 mins
-
Cook Time
8 mins
-
Total Time
16 mins
-
Servings
4
-
Calories
874 kcal
-
Cuisine
International
Air Fryer Chocolate Chip Cookies
Description
This recipe creates chocolate chip cookies using an air fryer instead of conventional baking. The dough is prepared by creaming butter and sugars, then combining golden syrup, milk, vanilla, flour, and chocolate chunks and chips. Dividing the dough into equal portions controls size, making them either giant or smaller cookies. Cooking on foil in the air fryer prevents sticking and mess. Air frying for about 8 minutes yields cookies with a baked outer edge and soft center. Adding extra chocolate chips on top before serving enhances flavor and appearance. The mix of milk chocolate chunks and chips provides varied chocolate textures. This recipe suits cooks who want cookie results using compact kitchen appliances and is flexible on chocolate mix-ins and portion size.
Ingredients
Kitchen Gadgets:
- Air Fryer
- Hand mixer
- Foil
Chocolate Chip Cookie Ingredients
- 260 g self-raising flour
- 80 g brown sugar
- 40 g white sugar
- 150 g butter
- 4 Tbsp golden syrup
- 3 Tbsp milk whole
- 1 Tsp vanilla essence
- 100 g milk chocolate chunks
- 25 g chocolate chips
- chocolate chips for on top, handful
Instructions
- Load butter and sugars into a bowl and using a hand mixer, mix your fat into your sugar until you have a creamy consistency.
- Add everything else apart from the flour and chocolate and using your hand mixer, carry on mixing until it is nice and creamy.
- Add in the flour and using the low setting on your hand mixer, mix the flour into the other ingredients.
- It will now resemble cookie dough and next add in your chocolate and then mix with a fork.
- Make into 4 equal portions for giant cookies or 8-12 for smaller cookies. Then make into cookie shapes and load into the air fryer on a bed of foil. Air fry for 8 minutes at 180c/360f.
- Add some extra chocolate chips on top before serving.
Notes
- Use a combination of chocolate chunks and chips for texture variety or your favorite single type.
- Adjust cookie size based on your air fryer basket capacity; smaller batches may be required.
- Place dough on a layer of foil inside the air fryer to keep the basket clean and for easy cookie removal.
- Allow cookies to cool on the foil after cooking for easier handling and better texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 874 kcal
% Daily Value*
| Calories | 874kcal | 44% |
| Carbohydrates | 112g | 37% |
| Protein | 10g | 20% |
| Fat | 43g | 66% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 286mg | 12% |
| Potassium | 259mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 61g | 122% |
| Vitamin A | 983IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
