Air Fryer Kale Chips

Name: Air Fryer Kale Chips
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4 servings
Ingredients: 12 ounces chopped kale; 1 TBS extra virgin olive oil (or whatever oil you like for cooking); ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon grated parmesan cheese (like kraft)

User Reviews

5.0

36 reviews

Excellent

Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Servings
4 servings
Calories
63 kcal
Course
Side Dish, Snacks
Cuisine
American

Air Fryer Kale Chips

Iris Warren

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Air Fryer Kale Chips are the easiest and most delicious Kale Chips! Made in just minutes and super healthy, these will be your go-to snack!

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Ingredients

Servings

12 ounces chopped kale, washed and completely dried
1 TBS extra virgin olive oil (or whatever oil you like for cooking)
¼ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon grated parmesan cheese (like kraft)

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Notes

Since all Air Fryer models cook a little bit differently, it’s important to check the kale in increments while cooking to prevent from burning or overcooking. You want the kale crispy, but not burnt.