Air Fryer Kale Chips

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    18 kcal

  • Course

    Snacks

  • Cuisine

    American

Air Fryer Kale Chips

It's easy to make this healthy snack in the air fryer!

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Ingredients

Servings
  • 1 bunch kale
  • salt to taste
  • 1 spritz oil or calorie-controlled cooking spray (optional)
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Instructions

  1. Preheat your air fryer to 375F / 190C.
  2. Wash, dry and tear the kale.
  3. Add the kale to the air fryer basket, filling about halfway.
  4. Spritz with oil and sprinkle with salt.
  5. Air fry in batches for 4-6 minutes, shaking a couple of times during cooking.
  6. Kale chips can burn quickly, so it's important to check it frequently, beginning at the 3-minute mark.

Notes

  • Thoroughly wash and dry the kale before proceeding with the recipe. 
  • For a more even coating of the seasoning, toss the kale with the oil and salt to coat well before adding it to the air fryer basket. 
  • Don’t crowd the basket with too much kale or it will crisp unevenly. 
  • Cover the kale with an extra air fryer rack to prevent it from flying around inside the air fryer.
  • To re-crisp leftover kale chips, reheat them in the air fryer for 1-2 minutes.
  • Storage - keep at room temperature in a brown paper bag or loosely sealed zip-top bag for 5-7 days.
  • If you skip the oil or use a calorie-controlled cooking spray, there are 0 Blue Plan SmartPoints in one serving of this.

Nutrition Information

Show Details
Calories 18kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 158mg (7%) Potassium 160mg (5%) Vitamin A 3247IU (65%) Vitamin C 39mg (43%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 18 kcal

% Daily Value*

Calories 18kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 158mg 7%
Potassium 160mg 3%
Vitamin A 3247IU 65%
Vitamin C 39mg 43%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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