Air Fryer Potatoes

User Reviews

5.0

1,821 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    28 mins

  • Servings

    4 servings

  • Calories

    166 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Potatoes

These crispy Air Fryer Potatoes are so easy to make — just cut the potatoes into cubes, season and pop in the air fryer!

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Ingredients

Servings
  • 1 ½ pounds Yukon gold potatoes quartered
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt plus more to taste
  • ½ teaspoon black pepper
  • cooking spray
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Instructions

  1. Preheat the air fryer 380°F.
  2. Place the potatoes in a bowl with the olive oil, paprika, garlic powder, salt and pepper, and toss to combine.
  3. Transfer the potatoes to the air fryer and arrange in a single layer. You may need to cook in two batches. Cook until crispy with golden brown edges, shaking the basket halfway through, 20-25 minutes total.
  4. Remove and add more salt to taste, if desired.

Notes

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. Make sure you let them cool completely to avoid moisture buildup in your container. To reheat, let it at room temp for 15 or so minutes to take the chill off and simply toss back into the air fryer at 380°F for 4-6 minutes until warmed and re-crisped.
  • Freezing Instructions: Cool the cooked potatoes and place in a freezer-safe container or bag. You can freeze for up to 3 months and follow the above reheating instructions.
  • * Please note the nutrition label does not include any dip or sauce.

Nutrition Information

Show Details
Serving 6ounces Calories 166kcal (8%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 302mg (13%) Potassium 735mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 251IU (5%) Vitamin C 34mg (38%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 6ounces
Calories 166kcal 8%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Sodium 302mg 13%
Potassium 735mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 251IU 5%
Vitamin C 34mg 38%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,821 reviews
Excellent

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