Air Fryer Potatoes
User Reviews
5.0
39 reviews
Excellent
Air Fryer Potatoes
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These air fryer potatoes are crispy and flavorful, seasoned with garlic and herbs. Ready in 20 minutes, they're a perfect weeknight side dish!
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Ingredients
- 1 pound baby potatoes halved or quartered, or Yukon Gold potatoes cut into ¾-inch pieces
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon sea salt
- freshly ground black pepper
- chopped fresh parsley for garnish
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Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
- Arrange in a single layer in the air fryer basket, leaving a little space between potatoes. Work in batches if necessary.
- Air fry for 15 to 20 minutes, flipping halfway, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley, and serve.
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Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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