Air Fryer Potatoes
User Reviews
5.0
3 reviews
Excellent
Air Fryer Potatoes
Report
Get perfectly golden brown, crispy Air Fryer Potatoes every time with this super easy recipe! They're the perfect side dish to just about any meal, and they take just 20 minutes to get on your plate!
Share:
Ingredients
- 1 pound mini baby gold potatoes
- 1½ Tablespoons olive oil
- ¼ teaspoon fine sea salt or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon freshly ground black pepper
- 1-2 Tablespoons chopped fresh cilantro for garnish
Instructions
- Wash the potatoes with cold water. Cut the potato in half, and then once again in half until you have 4 wedges or slices per potato. If you are using larger potatoes, you may need to cut them more than this so they are about the thickness of steak fries or potato wedges.
- Par boil the potatoes in a large pot with about 2 quarts of boiling water for 4-5 minutes. This doesn't cook them all the way through but it softens them so they will be creamy on the inside and crispy on the outside. Drain the potatoes well.
- Gently toss the potatoes in a large bowl with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated. Transfer to the an air fryer basket that has been sprayed with non-stick cooking spray, making sure to arrange them in a single layer for even cooking. You may need to work in batches if your air fryer basket isn't large enough for a single layer.
- Air fry at 400ºF for 11 minutes, turning them over halfway through the cooking time. (Time may vary due to the size of the potatoes. If you need them cooked longer, add two to three more minutes. Also, if you prefer to skip par-boiling the potatoes, you can cook them for about 20 minutes in the air fryer and they will be almost just as good.)
- Sprinkle with chopped cilantro or parsley and serve immediately.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Reheat them in the air fryer to enjoy them again.
- Freeze: Put the cooked and cooled potatoes in a Ziploc bag, and you can freeze them for up to 8 months. Store them in individual portions or in just the right amount that can fit in your air fryer in a single layer. Then, remove a portion from the freezer and air-fry it at 400ºF for 5-6 minutes.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
204mg
(9%)
Potassium
666mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
30mg
(33%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 204mg | 9% |
| Potassium | 666mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 30mg | 33% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
