Air Fryer Roasted Garlic
User Reviews
5.0
51 reviews
Excellent
Air Fryer Roasted Garlic
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Air Fryer Roasted Garlic turns out creamy & perfectly caramelized every time!
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Ingredients
- 3 bulbs garlic
- 2 tablespoons olive oil
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Instructions
- Preheat the air fryer to 380°F.
- Cut the top ¼ of the garlic off so the cloves are exposed and drizzle with olive oil.
- Wrap the garlic in foil and place in the air fryer basket.
- Cook the garlic for 30-35 minutes or until it is tender and golden.
- Remove the bulbs and gently squeeze each clove to remove it from the skins.
Notes
- You can use just one bulb of garlic if you'd prefer, I do more at once and then store extras in the freezer.
- Once cooked open the foil and check the garlic, it should be very soft and lightly golden brown. Large bulbs may need a little bit of extra cooking time.
- Roasted garlic can be used right from frozen, it softens quickly.
- Keep leftover roasted garlic cloves in the bulb & cover them in the refrigerator for up to 1 week.
- Freeze roasted garlic by squeezing out the cloves from the skins and then freezing them in a zip-top bag for up to 4 months.
Nutrition Information
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Calories
84
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
1mg
(0%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3bulbs
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 1mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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