Air fryer Salmon 

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    284 kcal

  • Course

    Dinner

  • Cuisine

    American

Air fryer Salmon 

Learn how to make salmon in the air fryer in just 10 minutes from fresh or frozen salmon fillets. This quick and easy method results in tender and flavorful salmon everytime!

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Ingredients

Servings
  • 4 salmon fillets 5 oz each
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 1/2 lemon slices to serve
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Instructions

  1. Brush the salmon filets with olive oil evenly.
  2. In a medium bowl prepare the spice rub by combining paprika, garlic powder, onion powder, cayenne pepper, pepper and salt.
  3. Generously sprinkle the spice rub over the top of the filets and coat them evenly.
  4. Grease the air fryer basket with cooking spray and place the salmon, skin side down.
  5. Set the air fryer to “air fry” setting at 390 degrees F for 10 minutes, until the internal temperature reaches 145 degrees F.
  6. Serve the salmon with asparagus and lemon on the sides and enjoy.
Equipments used:

Notes

  • To cook frozen salmon: Add to the air fryer and cook for 5 minutes, open the air fryer basket and brush with oil and spices and continue coking for an additional 10 minutes or until cooked through.

Nutrition Information

Show Details
Serving 1serving Calories 284kcal (14%) Carbohydrates 3g (1%) Protein 34g (68%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Cholesterol 94mg (31%) Sodium 77mg (3%) Potassium 901mg (26%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 1040IU (21%) Vitamin C 2mg (2%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 284 kcal

% Daily Value*

Serving 1serving
Calories 284kcal 14%
Carbohydrates 3g 1%
Protein 34g 68%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Cholesterol 94mg 31%
Sodium 77mg 3%
Potassium 901mg 19%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 1040IU 21%
Vitamin C 2mg 2%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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