Air Fryer Basil-Parmesan Salmon
User Reviews
5.0
555 reviews
Excellent
Air Fryer Basil-Parmesan Salmon
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I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.
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Ingredients
- Olive oil spray
- 4 salmon fillets, skin removed (about 5 ounce each )
- 1/2 lemon
- 1/4 teaspoon kosher salt
- freshly ground black pepper
- 3 tablespoons mayonnaise (I like Sir Kensington)
- 6 fresh basil leaves (minced, plus more for garnish)
- 3 tablespoons grated parmesan or romano cheese
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Instructions
- Preheat air fryer to 400F. Spritz the basket with olive oil.
- Preheat the oven to 425F. Spritz a sheet pan with olive oil.
- Season the salmon with lemon juice, salt and pepper.
- Season the salmon with lemon juice, salt and pepper.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
- In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Nutrition Information
Show Details
Serving
1piece
Calories
289kcal
(14%)
Carbohydrates
1.5g
(1%)
Protein
30g
(60%)
Fat
18.5g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
92.5mg
(31%)
Sodium
265.5mg
(11%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 289kcal | 14% |
| Carbohydrates | 1.5g | 1% |
| Protein | 30g | 60% |
| Fat | 18.5g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 92.5mg | 31% |
| Sodium | 265.5mg | 11% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
555 reviews
Excellent
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