Air Fryer Salmon with Maple Dijon

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    2 servings

  • Calories

    200 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Salmon with Maple Dijon

Quick, easy, and healthy, this Air Fryer Salmon with Maple Dijon is perfect for a busy weeknight dinner. Tender, flaky, and with a delightful golden crust, you can make this maple dijon salmon in less than 20 minutes.

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Ingredients

Servings
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 2 (3 to 5 ounces) salmon fillets
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon paprika
  • Oil spray
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Instructions

  1. Whisk together the dijon mustard and maple syrup and set aside.
  2. Pat dry the salmon fillets with a paper towel and then generously season the salmon with salt, pepper, and paprika on all sides of the salmon.
  3. Spray the air fryer basket with the oil spray.
  4. Place the salmon fillets, skin side down, into the air fryer basket and spoon the maple dijon over the salmon fillets. Air fry at 400°F for 6 to 8 minutes.
  5. Place the salmon fillets, skin side down, into the air fryer basket and air fry at 400°F for 6 to 8 minutes.
Equipments used:

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 8g (3%) Protein 23g (46%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 62mg (21%) Sodium 507mg (21%) Potassium 615mg (18%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 304IU (6%) Vitamin C 0.1mg (0%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 8g 3%
Protein 23g 46%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 507mg 21%
Potassium 615mg 13%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 304IU 6%
Vitamin C 0.1mg 0%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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