Aligue Fried Rice
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Unrated
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Prep Time
7 mins
-
Cook Time
7 mins
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Servings
5 people
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Calories
504 kcal
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Course
Main Course
-
Cuisine
Filipino
Aligue Fried Rice
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Crab fat fried rice with shrimp, mussels, and squid.
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Ingredients
- 5 cups leftover rice
- 8 pieces Shrimp
- 10 pieces mussels
- 4 pieces squid sliced
- ¼ cup taba ng talangka
- ¼ piece lemon
- 1 piece onion minced
- 5 cloves garlic crushed
- 3 tablespoons butter
- ¼ cup cooking oil
- Salt and ground black pepper to taste
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Instructions
- Cook the seafood by heating 2 tablespoons of oil in a pan. Put the shrimp and mussels. Make sure to remove the mussels from the shell. Continue cooking for 1 minute. Add half of the butter and let it melt. Put the squid into the pan and cook for 30 seconds. Season with salt and pepper. Set aside.
- On the same pan, heat remaining oil. Sauté garlic until it starts to brown. Add onion. Sauté until onion becomes tender.
- Put the remaining butter in the pan and let it melt. Add rice. Stir-fry for 2 minutes.
- Add crab fat (taba ng talangka). Stir and fold until all ingredients are well blended.
- Squeeze lemon or calamansi and pour the sauce from the sautéed seafood. Adjust heat to high and continue stir-frying for 1 to 2 minutes. Season with ground black pepper and salt.
- Arrange the aligue rice on a serving plate. Top with cooked seafood. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
504kcal
(25%)
Carbohydrates
49g
(16%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
36mg
(12%)
Sodium
678mg
(28%)
Potassium
192mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1710IU
(34%)
Vitamin C
7mg
(8%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 678mg | 28% |
| Potassium | 192mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 7mg | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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