Bihon Pancit (Filipino Fried Rice Noodles)
User Reviews
4.9
171 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
3 servings
-
Course
Main Course
-
Cuisine
Filipino
Bihon Pancit (Filipino Fried Rice Noodles)
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 226 g rice sticks noodles
- 2 tbsp cooking oil
- 3 cloves garlic minced
- ½ small onion sliced/finely chopped
- 115 g boneless and skinless chicken thigh or chicken breast cut into pieces
- 115 g Shrimp shelled and deveined
- 25 g green cabbage thinly sliced, shredded
- 56 g carrots cut into thin strips
- 2 stalks scallions cut into 2 inch (5 cm) strips
SEASONINGS:
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- salt to taste
- 3 dashes ground black pepper
Instructions
- Begin by soaking the rice stick noodles in water for 5-10 minutes or until they become soft. Drain them in a colander and set them aside. Also, prepare the minced garlic, sliced onions, and all the vegetables.
- Heat a wok or skillet over medium-high heat. Add the oil and stir-fry the minced garlic and sliced onions until the onions become translucent.
- Add the chicken and shrimp, stir-frying until they turn white. Follow by adding the shredded cabbage and julienned carrots.
- Incorporate the soaked rice stick noodles into the wok or skillet, stirring gently with a spatula. If you have long cooking chopsticks, you can use them instead of the spatula to avoid breaking the noodles.
- Add all the ingredients for the seasonings and stir to combine everything well. Once the noodles are cooked through, which takes about 1 minute, add the chopped scallion, stir, and immediately transfer the dish to a serving plate.
- Serve the delicious stir-fried rice stick noodles with calamansi lime or regular lime. Squeeze some lime juice over the noodles just before serving to enhance the flavors.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
Other Recipes
You'll Also Love
