Special Aligue Pasta Fusilli
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
610 kcal
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Course
Side Dish, Main Course, Lunch
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Cuisine
Filipino
Special Aligue Pasta Fusilli
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Try this special Aligue Pasta made with fusilli tossed in a creamy sauce of crab fat, cream and lemon juice then topped with shrimps and crushed chicharon (pork rinds).
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Ingredients
- 1 pound fusilli
- ½ pound Shrimp
- 4 tablespoon oil
- 1 medium onion - chopped finely
- 3 cloves garlic - minced
- 1 cup crab fat (aligue)
- 250 ml all-purpose cream or table cream
- 4 tablespoons lemon or calamansi juice
- 1 tablesspoon salt
- ⅛ teaspoon ground pepper
- 1 cup crushed pork rinds - for topping
- 1 cup green onions - chopped
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Instructions
- Cook fusilli as per package direction. Drain and set aside.
- In a saucepan or skillet, heat oil in medium high. Cook shrimp for a minute each side or until they turn pink. Remove from pan and set aside.
- In the same pan, saute garlic and onion until aromatic and tender. Add the crab fat and cook for a minute.
- Stir in the cream and let it simmer for 3 minutes. Add the lemon or kalamansi juice and stir. Season with salt and pepper and add back the cooked shrimp. Simmer for another 2 minutes. (See Note 1)
- Remove the shrimps again and transfer to a small bowl.
- Transfer fusilli to a large bowl or casserole. Add the aligue sauce and toss until the fusilli are completely coated with sauce. Top with crushed chicharon (pork rinds), shrimp, and chopped green onions.
- You may add some grated Parmesan cheese if desired.
Notes
- Note 1. If the sauce gets too thick, just add a little water, about a half cup.
Nutrition Information
Show Details
Calories
610kcal
(31%)
Carbohydrates
61g
(20%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
168mg
(56%)
Sodium
702mg
(29%)
Potassium
376mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
780IU
(16%)
Vitamin C
12.6mg
(14%)
Calcium
130mg
(13%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 61g | 20% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 168mg | 56% |
| Sodium | 702mg | 29% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 130mg | 13% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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