Almond Butter Chicken Salad

Name: Almond Butter Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2 cups shredded chicken; 2 Tablespoons almond butter; 2 Tablespoons olive oil; 2 teaspoons apple cider vinegar; 1 teaspoon Dijon mustard; ¼ teaspoon salt; 1 cup celery; ½ cup red onion; ⅓ cup grapes; ¼ cup raisins; 2 Tablespoons roasted almonds

User Reviews

4.6

27 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
299 kcal
Course
Salad
Cuisine
American

Almond Butter Chicken Salad

Odette Barnes

Report

This almond butter chicken salad skips the mayo and instead uses an almond butter and apple cider vinegar dressing!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 cups shredded chicken
2 Tablespoons almond butter
2 Tablespoons olive oil
2 teaspoons apple cider vinegar
1 teaspoon Dijon mustard
¼ teaspoon salt
1 cup celery chopped
½ cup red onion diced
⅓ cup grapes halved
¼ cup raisins
2 Tablespoons roasted almonds chopped

Add to Shopping List

Instructions

Make dressing: whisk together almond butter, olive oil, apple cider vinegar, mustard and salt in a small bowl.
Combine: Add shredded chicken, celery, red onion, grapes, raisins and almonds into a large bowl and toss to combine. Add dressing and continue to toss until everything is coated. Serve right away or place in the fridge to chill before serving.
Serve: Serve in lettuce cups, over salad or on bread.