Almond Jello
User Reviews
3.4
Almond Jello
Description
Almond Jello is prepared by first dissolving unflavored gelatin in water, heating gently until fully melted but not boiling, then mixing in milk and almond extract to infuse the dessert with its signature nutty aroma. The mixture is poured into a dish, cooled, and refrigerated to set completely into a smooth, firm gelatin. Once set, it is cut into cubes and served topped with fruit cocktail, adding sweetness and texture contrast.
The gelatin provides a delicate, wobbling consistency that holds the fruit pieces well, while the almond extract offers a light, fragrant flavor that is neither overpowering nor artificial. The fruit cocktail brings juicy bursts of mixed fruits and syrup, enhancing the dessert's visual appeal and taste complexity.
This chilled dessert works well as a light palate cleanser or a subtle sweet course. Careful dissolution of the gelatin and gentle simmering help maintain a smooth texture without curdling, especially important when combining milk. The recipe notes mention adjusting sweetness based on gelatin type and syrup sweetness to suit taste.
Ingredients
- 2 packages unflavored gelatin 3.1 ounces each
- 2 cups water
- 1 ½ cups milk
- 1 tablespoon almond extract
- 1 can fruit cocktail in syrup
Instructions
- In a saucepot, combine water and gelatin and whisk until gelatin is dissolved.
- Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved.
- Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.
- In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool.
- Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes.
- Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.
Notes
- Adjust gelatin amount according to the brand's instructions to ensure proper setting.
- Add sugar if using unsweetened gelatin, considering the sweetness of the fruit cocktail syrup.
- Do not bring the milk mixture to a full boil to prevent curdling or separation.
- Thoroughly dissolve gelatin before cooling to achieve a smooth texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 19g | 38% |
| Cholesterol | 1mg | 0% |
| Sodium | 56mg | 2% |
| Potassium | 69mg | 1% |
| Sugar | 8g | 16% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.4
You'll Also Love
