Almond Rock (Almond Toffee)

User Reviews

5

2 reviews
Excellent

Almond Rock (Almond Toffee)

A sweet and buttery almond toffee.

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Ingredients

Servings
  • 1 ½ cups brown sugar (290 grams)
  • ½ cup caster sugar (100 grams)
  • 125 grams butter
  • 170 grams blanched almonds or a combination of both, or slivered almonds
  • ½ cup water 125 ml, hot
  • 1 teaspoon cream of tartar

Instructions

  1. Grease a slice tray.
  2. Place butter in a saucepan and melt over low heat.
  3. Add sugars, hot water and cream of tartar and stir over medium heat to dissolve the sugar.
  4. Bring to the boil and then adjust heat to continue boiling for 15-20 minutes or until the temperature reaches 135-140 degrees celsius/275-285 degrees fahrenheit.
  5. Pour into the greased tray and sprinkle almonds evenly over mixture. Leave on the kitchen bench to cool completely.
  6. When cool, invert the tray and tap bottom of tray with a rolling pin or similar to release the almond rock from the tray. Once released, hit sharply with a meat tenderiser or similar to break into pieces.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 11mg (4%) Sodium 39mg (2%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 131IU (3%) Calcium 30mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 39mg 2%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 131IU 3%
Calcium 30mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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