Almond Toffee
User Reviews
4.6
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
20 people
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Calories
418 kcal
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Course
Dessert
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Cuisine
International
Almond Toffee
Description
This Almond Toffee recipe begins by cooking unsalted butter, granulated sugar, and salt over medium heat, stirring frequently until the mixture reaches 300°F (150°C) and turns amber in color. Pouring the hot toffee into a parchment-lined pan provides a smooth base. Sprinkling mini semisweet chocolate chips over the hot surface allows them to melt slightly, creating a glossy chocolate layer. Chopped almonds distributed evenly are gently pressed into the chocolate, securing them when set. Refrigeration hardens the toffee, allowing it to be broken into pieces for serving.
The toffee’s texture is crisp and brittle, contrasting with the creamy chocolate and crunchy almonds on top. This confection combines the richness of butter and chocolate with the nutty flavor of almonds, making it a satisfying sweet snack or dessert component.
Stored in an airtight container, the toffee maintains its texture and flavor for later enjoyment.
Ingredients
- 2 cups butter unsalted
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini semisweet chocolate chips
- 1 cup almonds chopped
Instructions
- Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).
- Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.
- Refrigerate until set. Break into pieces and serve.
Notes
- Store the toffee in an airtight container to keep it fresh and crunchy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20people
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 20people | |
| Calories | 418kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 50mg | 17% |
| Sodium | 34mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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