Aloo Fry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    212 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Aloo Fry

This vibrant and flavorful dish features crispy and perfectly seasoned potato bites that are sure to tantalize your taste buds. The aromatic spices and golden hue of this dish promise a satisfying and irresistible culinary experience.

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Ingredients

Servings
  • 500 g potatoes peeled and diced
  • 3 tbsp vegetable oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 onion
  • 2 green chillies finely chopped
  • 1 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • salt
  • Coriander for garnish

Instructions

  1. Heat vegetable oil in a large frying pan over medium heat.
  2. Add cumin seeds and mustard seeds. Allow them to splutter.
  3. Add chopped onions and green chillies. Sauté until onions turn translucent.
  4. Add diced potatoes to the pan. Cook for 5 minutes, stirring occasionally.
  5. Sprinkle turmeric powder, chilli powder, coriander powder, and salt over the potatoes. Mix well to coat evenly.
  6. Cover and cook for 10-15 minutes, or until potatoes are tender, stirring occasionally.
  7. Once the potatoes are cooked through and golden brown, remove from heat.
  8. Garnish with fresh coriander leaves.
  9. Serve hot as a side dish with rice or roti.

Notes

  • Ensure to dice the potatoes into uniform sizes to ensure even cooking. Adjust the amount of green chillies and chilli powder according to your spice preference. This dish pairs well with yogurt or any Indian chutney.
  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 100mg (4%) Potassium 610mg (17%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 158IU (3%) Vitamin C 30mg (33%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 100mg 4%
Potassium 610mg 13%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 158IU 3%
Vitamin C 30mg 33%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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