Aloo Gobi

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    224 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Aloo Gobi

This Indian cauliflower potato curry is an absolutely delicious vegetarian dinner recipe, packed with flavor. We love this Aloo Gobi recipe served with Basmati rice and Paratha or roti for an effortless weeknight meal.

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Ingredients

Servings
  • 2 tbsp ghee
  • 1 onion finely chopped
  • 4 garlic crushed, cloves
  • 2 tsp ginger chopped
  • 2 large tomato
  • 2 medium potato peeled and cubed
  • 1 medium cauliflower sliced into cauliflower florets, head
  • ½ tsp cumin seeds
  • 1 tsp Turmeric
  • 2 tsp garam masala
  • ½ tsp chilli powder
  • 1 tsp ground coriander
  • salt to taste
  • black pepper to taste
  • 2-3 tsp lemon juice to taste
  • cilantro to serve, or coriander

Instructions

  1. In a large, deep pan or skillet set over medium-high heat melt a few tablespoons of ghee/vegetable oil.
  2. Add the onion and cook for a few minutes until softened.
  3. Add the garlic, ginger, spices and chopped tomatoes frying for another few minutes until the tomatoes start to break down.
  4. Peel and cube the potatoes and cut the cauliflower into smaller florets then add to the pan.
  5. Stir to coat in the spices then pour in a cup of water.
  6. Cover with a lid and turn the heat down to medium then allow to cook for 10 minutes until the potatoes are fork tender.
  7. Uncover and cook for another 5 minutes until the liquid is absorbed.
  8. Season to taste with lemon juice, salt and pepper then garnish with fresh cilantro/coriander and serve.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 34g (11%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 2g (10%) Cholesterol 19mg (6%) Sodium 61mg (3%) Potassium 1176mg (25%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 840IU (17%) Vitamin C 107mg (119%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 34g 11%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 19mg 6%
Sodium 61mg 3%
Potassium 1176mg 25%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 840IU 17%
Vitamin C 107mg 119%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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