Amaretto Triangles
User Reviews
0
0 reviews
Unrated
Amaretto Triangles
Report
A recipe for Amaretto Triangles from the cookbook, Austrian Desserts! Rich amaretto ganache squares are coated in two types of chocolate.
Share:
Ingredients
Amaretto Ganache:
- 5.5 ounces milk couverture chocolate 150 grams
- 5.5 ounces Dark couverture chocolate 150 grams
- 1/3 cup heavy cream 80 milliliters
- 2 teaspoons butter unsalted, 10 grams
- 1/3 cup amaretto 80 milliliters
Coating:
- 5.5 ounce milk couverture chocolate 150 grams
- Dark couverture chocolate for drizzling
Instructions
To make the Amaretto Ganache:
- In a bain-marie, double boiler, melt the milk and dark chocolates until smooth.
- Add the cream and butter, then mix until smooth.
- Add the amaretto and homogenize with an immersion blender. Allow to cool slightly.
To assemble:
- Line a baking sheet with parchment and spread the amaretto ganache over the top in about a 3 1/2 x 8 inch (9 x 20 centimeter) rectangle.
- Refrigerate overnight.
- Cut the chilled ganache into even triangles.
- Melt the milk chocolate in a bain-marie and coat the triangles thoroughly using a fork. Allow the excess to drip off and place on a parchment-lined baking sheet. Repeat with remaining triangles.
- Melt the dark chocolate and transfer to a piping bag with a fine tip or a parchment paper cone to drizzle thin lines across the milk chocolate covered triangles.
- Allow to set before serving. Store in an airtight container in the refrigerator.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
