An Experiment with Nut-Free Almond Jelly
User Reviews
5
3 reviews
Excellent
An Experiment with Nut-Free Almond Jelly
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Almond Jelly, Almond Tofu, Almond Pudding...no matter what you call it, this nut-free almond tofu gelatin based dessert is so good.
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Ingredients
- 4 tsp agar powder 2 packets of Knox
- 1/4 cup water room temperature
- 3/4 cup water hot
- 1/2 cup sugar
- 1 cup flax seed milk or milk or other dairy free beverage
- 1 tablespoon vanilla or imitation coconut extract
- Fresh fruit cut into bite sized pieces: pineapple, mango, strawberry, lychee, etc, assorted
- sugar syrup optional, simple or coconut nectar
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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