Anzac Biscuits
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
60 servings
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Calories
51 kcal
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Course
Dessert
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Cuisine
Australian
Anzac Biscuits
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A traditional recipe for Anzac Biscuits in honor of Australia's Anzac Day, a memorial day for Australian war veterans. Kosher, Dairy, Cookies
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Ingredients
- 1 cup coconut I used unsweetened, shredded
- 1 cup flour
- 1 cup sugar
- 1 cup rolled oats (I used Quick Oats)
- 1/4 tsp salt (optional)
- 1/2 cup butter unsalted
- 4 tsp treacle aka golden syrup
- 2 1/2 tbsp + /2 tsp water boiling
- 1 tsp baking soda
- water more if needed
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper (these biscuits can be quite sticky, so I really recommend the parchment paper if you have it).If you'd like to toast your coconut, pour the shredded coconut into a skillet and heat slowly over medium, stirring constantly, till the flakes begin to turn golden brown. Watch it very carefully, the coconut can go from brown to burnt in a matter of seconds. When it's browned to your liking, immediately pour it into a large mixing bowl.
- Add the flour, sugar, rolled oats, and salt to the large mixing bowl and stir to combine.
- In a small saucepan, melt the butter and the treacle together, whisking till well combined. Remove from heat.
- In a small bowl, combine the baking soda with the boiling water, stir to combine. Add the soda and water to the melted butter and treacle.
- Pour the melted butter mixture into the dry ingredients and stir till well combined. If the mixture seems to dry, add a little more water (I added about a tablespoon).
- Drop the dough in heaping teaspoonfuls onto the lined baking sheet, leaving plenty of room for spreading (they will spread quite a bit).
- Bake the biscuits in preheated oven for 10-15 minutes or until golden.
- Allow the biscuits to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
6g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
31mg
(1%)
Potassium
15mg
(0%)
Sugar
3g
(6%)
Vitamin A
45IU
(1%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 60servings
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 6g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 31mg | 1% |
| Potassium | 15mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 45IU | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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