Apple and Cherry Crumble
User Reviews
5
Apple and Cherry Crumble
Description
The Apple and Cherry Crumble recipe begins by cooking peeled, chopped apples and stoned cherries with coconut oil and cinnamon to meld flavors and soften the fruit. A little sweetener balances the tartness. The topping is made by blending ground almonds and oats into a flour, then mixing with coconut oil and sweetener until crumbly. Once assembled, the dish bakes until the topping is crisp and golden.
This dessert offers a combination of soft, fruity filling and crunchy, nutty topping, with natural sweetness from coconut oil and added sweetener. The spices give a comforting depth, making it suitable for cooler days or any time a fruit dessert is desired.
It can be served warm with ice cream, custard, or creme fraiche, according to preference. The recipe suggests substituting cherries with blackberries or blueberries if needed, and adding chopped nuts for extra crunch. Using certified gluten-free oats ensures it fits gluten-free diets.
Ingredients
Filling:
- 4 apple peeled and chopped
- 200 g Cherry stoned and chopped, fresh
- 1 tablespoon coconut oil
- 2 tablespoon sweetener
- 1 teaspoon ground cinnamon
Crumble:
- 100 g ground almonds
- 80 g oats (blended into flour)
- 3 tablespoon coconut oil
- 2 tablespoon sweetener
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Add 1 tablespoon Coconut oil to a large pan and gently heat 4 Apple and 200 g Fresh cherries for 5 minutes.
- Add 2 tablespoon Sweetener and 1 teaspoon Ground cinnamon and cook for a further 2 minutes.
- Pour the fruit mixture into an oven dish.
- Make the crumble mix by putting 100 g Ground almonds and 80 g Oats into a food processor and blending until a flour consistency. Add 3 tablespoon Coconut oil and 2 tablespoon Sweetener and blend again.
- Crumble the mixture over the fruit and then put the dish into the oven for 35-40 minutes.
Notes
- Blackberries or blueberries can replace cherries if unavailable.
- Add chopped pecans or walnuts to the topping for more crunch.
- Serve warm with ice cream, custard, or creme fraiche based on preference.
- Use certified gluten-free oats to keep the crumble gluten free.
- The recipe can be prepared ahead and baked when ready to serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 294kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 2mg | 0% |
| Potassium | 280mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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