Apple Cake Sharlotka (VIDEO)
User Reviews
4.9
Apple Cake Sharlotka (VIDEO)
Description
Apple Cake Sharlotka uses six large eggs beaten with sugar until thick and fluffy to form a light batter. Flour and baking powder are carefully folded in alongside vanilla extract and freshly sliced tart apples, specifically Granny Smith for their crisp texture and acidity. The batter is spread in a parchment-lined springform pan and baked at 350°F, ensuring the eggs provide volume without becoming dense.
The cake balances sweet and tart with tender, moist apple slices dispersed through a soft and slightly spongy crumb. Sprinkling confectioners' sugar on top adds subtle sweetness and visual appeal. The preparation avoids over-mixing past the flour incorporation stage, preserving the cake's airiness.
Serving this cake slightly warmed or at room temperature pairs well with coffee or tea. The notes emphasize correct flour measuring techniques and adequate mixing time for eggs and sugar to ensure a stable batter. Avoiding drafts during cooling prevents an unwanted eggy aroma, preserving its delicate flavor. Variations in mixing time may be needed depending on mixer power.
Ingredients
- 6 egg room temperature, large
- 1 cup granulated sugar
- 1 1/3 cups all-purpose flour *measured correctly
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 1/2 lbs apple granny smith, 3 medium/large
- 1 tsp powdered sugar to dust, optional, aka confectioners sugar
Instructions
- Preheat Oven to 350˚F. Line bottom of un-greased 9" springform pan with a ring of parchment paper
- Add 6 eggs to the bowl of a stand mixer fitted with the whisk attachment, and beat on high speed for 1 minute until foamy. With the mixer on, gradually add 1 cup sugar and beating on high for 8 to 10 minutes or until thick and fluffy ribbon forms.**
- Meanwhile, peel, core, quarter and slice apples into 1/4" thick pieces.
- In a medium bowl, whisk together 1 1/3 cups flour with 1/2 tsp baking powder. Sift flour mixture into the beaten egg batter in 3 increments, folding with a spatula between each addition. Scrape from the bottom of the bowl to ensure pockets of flour aren't missed. Stop mixing when you no longer see streaks of flour (don't over-mix). Quickly fold in 1 tsp vanilla extract just until incorporated.
- Fold in sliced apples, reserving 1 cup for the top. Fold just until combined into the batter then pour batter into prepared springform pan. Spread batter evenly with a spatula (do not tap the pan) and scatter the remaining apple evenly over the top. Bake at 350˚F for 50-55 minutes. The top will be golden brown.
- Remove from oven and rest in pan 15 min. Slide a thin spatula or knife around the edges of the pan to loosen then transfer to a cake platter to cool to room temperature. Dust with powdered sugar to serve.
Notes
- Measure flour by fluffing, spooning into measuring cup, and leveling off for accuracy.
- Beat eggs and sugar until thick ribbons form, about 8-10 minutes; extend beating when using powerful mixers.
- Keep baked cake away from drafts to prevent eggy odors as it cools.
- Use Granny Smith apples for balanced tartness and texture; peel, core, and slice evenly for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbs | 53g | |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 48mg | 2% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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