Apple Carrot Puree (Baby Food)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    1

  • Calories

    314 kcal

  • Course

    Breakfast

  • Cuisine

    American

Apple Carrot Puree (Baby Food)

Apples and Carrots are combined into a healthy and tasty dish that will interest your little one into experiencing different solid foods.

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Ingredients

Servings
  • 5 carrots (peeled)
  • 2 apples (cored)
  • water
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Instructions

  1. Place a steamer basket in a large sauce pot and pour in just enough water to see through the basket.
  2. Bring the water to a boil by placing a lid on the pot.
  3. Cut carrots into about 1 inch chunks.
  4. Once water has come to a boil, remove lid and add apples and carrots.
  5. Cover and let steam until tender (about 20 minutes or so.)
  6. Place tender carrots and apples into a food processor or blender and puree until smooth. Add water until you’ve reached your desired consistency. (I added about 1 cup.)
  7. To freeze: place puree in ice cube trays.
  8. Once frozen, remove from tray and place cubes into a zip lock bag to store.

Nutrition Information

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Calories 314kcal (16%) Carbohydrates 79g (26%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 214mg (9%) Potassium 1365mg (39%) Fiber 17g (68%) Sugar 52g (104%) Vitamin A 51150IU (1023%) Vitamin C 34.7mg (39%) Calcium 123mg (12%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 314 kcal

% Daily Value*

Calories 314kcal 16%
Carbohydrates 79g 26%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 214mg 9%
Potassium 1365mg 29%
Fiber 17g 68%
Sugar 52g 104%
Vitamin A 51150IU 1023%
Vitamin C 34.7mg 39%
Calcium 123mg 12%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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