Apple Cinnamon Bread
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5.0
174 reviews
Excellent
Apple Cinnamon Bread
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Treat yourself to a fluffy slice of this vegan apple cinnamon bread! This easy vegan quick bread recipe is perfectly cozy, tart, and sweet thanks to the juicy apples and warm cinnamon in every bite. Easy to customize and always a hit during fall, it’s the perfect treat to enjoy when the leaves start to change color.
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Ingredients
- ⅓ cup of applesauce
- ½ cup of vegetable oil
- 1 cup of sugar
- 1 cup of grated apple (I used Honeycrisp)
- 1 teaspoon of vanilla extract
- 1 ½ cups of flour
- ¼ teaspoon of salt
- 1 teaspoon of baking powder
- ½ tablespoon of cinnamon
- ½ cup of raisins or vegan chocolate chips (optional)
- ½ cup of chopped walnuts (optional)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the applesauce, oil, sugar, apple, and vanilla in a bowl. Then add the remaining ingredients and whisk until thoroughly combined.
- Pour the batter into a greased loaf pan and bake for 50 to 55 minutes.
Equipments used:
Notes
- Wash and peel the apples: Take the time to peel the apples with a vegetable peeler before you grate them. The skin doesn’t break down well as it cooks, so you’ll end up with stringy pieces in the bread.
- Instead of grating the apples: Chop them into small chunks instead!
- To prevent the apples from browning: Submerge the diced apple pieces in a bowl of water mixed with a splash of lemon juice before adding them to the batter.
- Measure the flour correctly: It’s best to spoon the flour into a measuring cup and level the excess off the top with a knife rather than scooping it from the bag. Too much flour in the dough = dry and dense bread.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.1g
Sodium
85mg
(4%)
Potassium
57mg
(2%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
10IU
(0%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Sodium | 85mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
174 reviews
Excellent
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