Apple Coleslaw
User Reviews
5.0
6 reviews
Excellent
Apple Coleslaw
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This apple coleslaw recipe is made with crisp apples for a sweet flavor that is perfect for tailgating, game day parties, and as a Thanksgiving side dish recipe.
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Ingredients
- 6 cups coleslaw mix
- 1 large Fuji apple
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- salt and pepper to taste
Instructions
- Wash apple and cut into thin matchstick-sized pieces.
- Combine Coleslaw and apple sticks in a large bowl.
- In a separate small bowl combine mayonnaise, apple cider vinegar, and honey.
- Pour dressing over coleslaw and toss everything together until it is thoroughly coated. Cover the coleslaw and let it sit in the refrigerator for 1 hour.
- Once the coleslaw has marinated for an hour remove it from the refrigerator and add salt and pepper to taste.
- Serve immediately or store in the refrigerator until ready to serve.
Nutrition Information
Show Details
Serving
0.5cup
Calories
149kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
125mg
(5%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
56IU
(1%)
Vitamin C
14mg
(16%)
Calcium
17mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 149kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 125mg | 5% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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