Apple Crumble Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 servings (about ½ a cup each)

  • Calories

    170 kcal

  • Course

    Dessert

  • Cuisine

    British

Apple Crumble Recipe

This easy Apple Crumble recipe is a classic for a reason! Full of warmly spiced, caramelized apples and a crunchy, buttery crumble topping.

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Ingredients

Servings

Crumble Topping

  • 6 ½ Tbsp butter $0.97, salted, chilled and diced, ½ Tbsp reserved to butter dish
  • cup all-purpose flour $0.08
  • cup light brown sugar $0.18
  • ¼ tsp salt $0.01
  • 1 tsp pumpkin pie spice $0.19, or apple pie spice

Filling

  • 5 medium Granny Smith apple $5.00, cored, about 2 lbs
  • cup light brown sugar $0.18, packed
  • 1 Tbsp cornstarch $0.05
  • 1 tsp ground cinnamon $0.16
  • 1 tsp ground ginger $0.45
  • tsp salt $0.01
  • 2 Tbsp lemon juice $0.14

Instructions

  1. Preheat oven to 350° F and butter a baking dish (my dish was 8x10”), set aside for now. Add salted butter, all-purpose flour, light brown sugar, salt, and pumpkin pie spice/apple pie spice to a medium size mixing bowl.
  2. Firmly mix crumble ingredients together by hand, breaking it up into little pieces, and freeze for 10 minutes.
  3. Peel most of your apples (I left the skin on a few apples because I think it’s a nice little color pop) and slice into thin 1/8” slices.
  4. Place your sliced apples in a mixing bowl and add light brown sugar, cornstarch, cinnamon, ginger powder, salt, and lemon juice.
  5. Toss filling ingredients together and pat down into the baking dish. Then, add frozen crumble on top.
  6. Bake for 40-45 min or once the crumble on top turns golden brown.

Nutrition Information

Show Details
Serving 1serving Calories 170kcal (9%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 6g (9%) Sodium 126mg (5%) Fiber 2g (8%)

Nutrition Facts

Serving: 12servings (about ½ a cup each)

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1serving
Calories 170kcal 9%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 6g 9%
Sodium 126mg 5%
Fiber 2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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