Caramel Apple Upside Down French Toast Bake
User Reviews
4.7
9 reviews
Excellent
Caramel Apple Upside Down French Toast Bake
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This tender Caramel Apple French Toast is easy to prep the night before! Perfect for holidays or any day that starts with S.
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Ingredients
- 2 pounds Granny Smith apples *I used 4 very large ones
- lemon juice
- 1/2 cup butter
- 1 cup dark brown sugar
- 2 tablespoons corn syrup
- 4 eggs
- 1/2 cup milk
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 8 slices Cinnamon swirl bread
- maple syrup and whipped cream
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Instructions
- Start by peeling your apples and then slicing them really thin. Keeping them thin and uniform is what makes it melt-in-your-mouth delicious. Place them in a bowl with some lemon juice to keep them from browning.
- Meanwhile, in a large skillet, melt the butter over medium heat. (I let it go a couple extra minutes until it was browned, but that's just because I'm obsessed.)
- Add brown sugar and corn syrup and stir until it is just starting to bubble. Stir in all the apples and cook for 5 minutes. Turn the heat down to low and continue cooking while you prepare the egg mixture.
- In a large bowl or stand mixer, whisk together eggs, milk, vanilla, and salt. Beat until combined.
- Coat a 9x13 inch pan with butter or nonstick spray.
- Pour all of the apple mixture into the pan. Top with 8 slices of cinnamon swirl bread (the only brand I could find that didn't have raisins was Cinnabon bread.) Press the bread down gently.
- Pour the egg mixture over the top of the bread, making sure to coat evenly.
- Cover and refrigerate overnight, or at least a couple hours.
- Remove the plastic wrap or foil, and bake at 350 degrees for 40-45 minutes, or until lightly browned on top. Let cool 10 minutes. Loosen the edges with a knife, then place a platter over the pan and flip over so that the apples are on top.
- Serve with lots of syrup and whipped cream!
Notes
- *Or your favorite baking apple; make sure it's a pretty tart variety.
- Source: This one is from my friend Brittany.
Nutrition Information
Show Details
Serving
1slice
Calories
396kcal
(20%)
Carbohydrates
61g
(20%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
114mg
(38%)
Potassium
272mg
(8%)
Fiber
4g
(16%)
Sugar
45g
(90%)
Vitamin A
559IU
(11%)
Vitamin C
5mg
(6%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 396kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Potassium | 272mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 45g | 90% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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