Apple Galette Recipe
User Reviews
5
Apple Galette Recipe
Description
This Apple Galette combines a tender pie crust made from a mixture of almond flour, all-purpose flour, cold butter, sugar, and a pinch of salt, gently pulsed and kneaded with ice-cold water to form a dough. The dough is rolled out large and chilled before filling. The filling is made from Macintosh apple slices mixed with lemon juice to keep color, cinnamon, and sugar for sweetness and warmth. The apples are fanned out on the dough and folded into a rustic edge, sprinkled with sugar for caramelization.
Baked at 375°F for 30 to 40 minutes, the galette develops a flaky, slightly crisp crust with tender, spiced apples inside. It can be served warm immediately or cooled and stored for later. Optional serving suggestions include ice cream or whipped cream.
The notes provide useful tips for making this ahead, reheating it covered in foil, or microwaving it. It can be refrigerated for up to 4 days or frozen for up to 3 months. The recipe allows substituting apples with other fruits or savory vegetables and notes that water quantity in dough should be adjusted to avoid it getting too wet.
Ingredients
For the Pie Crust:
- ½ cup almond flour
- 1 cup all-purpose flour
- 1 unsalted butter sticks, ice-cold
- 1 tablespoon sugar
- 1 pinch of sea salt
- 3 ounces water ice-cold
For the Apples:
- 1 Macintosh Apple granny smith and gala apples, cored and sliced
- lemon juice of 1
- ¼ cup sugar
- 1 teaspoon cinnamon
- ½ unsalted butter stick, melted
- 3 tablespoons sugar for garnish
Instructions
- Preheat the oven to 375°.
- Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice.
- Slowly drizzle in the water while pulsing until it becomes like a meal.
- Transfer the dough to a clean surface with flour and roll it out until it is about 18” in diameter.
- Next place the rolled-out dough onto a sheet tray lined with parchment paper and chill in the refrigerator.
- In a large bowl gently mix together the sliced apples, lemon juice, sugar, and cinnamon until combined.
- Transfer the apple mixture and fan it out and add them to the center of the rolled out dough chilled dough. Drizzle on melted butter
- Fold up all the sides to the center until it is tightly sealed and sprinkle on the sugar everywhere.
- Bake at 375° for 30-40 minutes or until browned and cooked.
- Cool to room temperature and serve with optional ice cream, whipped cream and caramel
Notes
- You can prepare the galette up to one day in advance and serve it hot or cold.
- Reheat covered in foil at 350°F for 6-8 minutes or use a microwave until warm.
- Store refrigerated for up to four days or freeze for up to three months; thaw beforehand.
- Other fruits or savory vegetables can replace the apples if desired.
- Adjust water quantity carefully to prevent overly wet dough.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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