Apple Pancakes with Caramel Syrup

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    860 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Apple Pancakes with Caramel Syrup

These Apple Pancakes are inspired by apple fritters! A cinnamon spice-infused apple pancake recipe, topped with homemade caramel syrup.

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Ingredients

Servings

for the apple pancakes-

  • 2 large apples any variety
  • 2 eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 3-4 tablespoons butter for frying

for the warm caramel sauce-

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup cream or whole milk
  • dash salt
  • 1/2 teaspoon vanilla extract
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Instructions

Apple Pancakes

  1. Begin by peeling, coring and grating apples into a large bowl. You should yield approximately 2 cups. Into the apples, stir in milk, eggs, and vanilla. Slowly stir in all dry ingredients until combined.
  2. Heat a large skillet over medium to medium-high heat. Grease liberally with butter. Drop batter by 1/4 cup onto the hot surface. Once edges have browned, flip to cook the other side (just like making pancakes). Remove pancakes to a plate and cover with foil. Re-grease the pan with more butter and repeat until all the batter is cooked.

Caramel Syrup

  1. To make the warm caramel sauce, melt butter and sugar together over medium heat while stirring occasionally. Let the mixture simmer lightly until it starts to bubble and look foamy. Cook like this for 3-5 minutes.
  2. Stir in milk, salt, and vanilla. Turn burner off, but leave caramel sauce on the hot stove until ready to serve. Pour into a serving dish and serve with the apple pancakes.

Nutrition Information

Show Details
Calories 860kcal (43%) Carbohydrates 117g (39%) Protein 9g (18%) Fat 40g (62%) Saturated Fat 24g (120%) Cholesterol 188mg (63%) Sodium 490mg (20%) Potassium 352mg (10%) Fiber 3g (12%) Sugar 77g (154%) Vitamin A 1405IU (28%) Vitamin C 4.2mg (5%) Calcium 146mg (15%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 860 kcal

% Daily Value*

Calories 860kcal 43%
Carbohydrates 117g 39%
Protein 9g 18%
Fat 40g 62%
Saturated Fat 24g 120%
Cholesterol 188mg 63%
Sodium 490mg 20%
Potassium 352mg 7%
Fiber 3g 12%
Sugar 77g 154%
Vitamin A 1405IU 28%
Vitamin C 4.2mg 5%
Calcium 146mg 15%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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