Apple Tarte Tatin

How to Make the Filling:

1. Peel, core, and cut the apples into 1 cm (1/2 inch) thick wedges.
2. Pour the sugar into a frying pan and set the pan over medium heat.
3. Allow the sugar to melt slowly without stirring and cook until it becomes a light brown caramel.
4. Add the butter and mix.
5. Add the apple wedges and cook for 5 minutes.
6. Remove from the heat.

How to Make Apple Tatin:

1. Roll out the puff pastry. Using a ring, cut an 18 cm (7 inch) circle.
2. Arrange apple wedges in the bottom of a 18 cm (7 inch) wide pie ring.
3. Pour the caramel on top.
4. Place puff pastry on top of the apples.
5. Bake in the oven at 180°C /356 ℉ for about 30 minutes.
6. Flip the pie right after baking.