Artichoke Dip Recipe
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5.0
48 reviews
Excellent
Artichoke Dip Recipe
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This homemade, hot artichoke dip is cheesy, creamy, and the perfect appetizer with pretzels, baked pita chips or tortilla chips.
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Ingredients
- 14 ounce jar artichoke hearts packed in water (drained)
- 2 tablespoons shallots (chopped )
- 1/4 cup 0% Greek yogurt
- 1/4 cup Hellmann's light mayonnaise
- 1/3 cup Parmesan Cheese
- 1/2 cup shredded part skim mozzarella cheese (2 ounces total)
- salt and black pepper ( to taste)
- 2 tablespoons Whole Wheat Bread Crumbs (or gluten-free crumbs)
- Olive oil spray
Instructions
- Preheat oven to 400F.
- In a small food processor, coarsely chop the artichoke hearts with the shallots.
- Combine artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl.
- Place in an oven-proof dish and top with breadcrumbs.
- Lightly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, until hot and cheese is melted.
- Serve right away.
Equipments used:
Notes
- Can be made one day in advance without the breadcrumbs and stored in the refrigerator before baking. Add breadcrumbs before baking.
- Makes about 2 1/2 cups.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
73.7kcal
(4%)
Carbohydrates
4.8g
(2%)
Protein
4.5g
(9%)
Fat
4g
(6%)
Fiber
0.7g
(3%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 737 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 73.7kcal | 4% |
| Carbohydrates | 4.8g | 2% |
| Protein | 4.5g | 9% |
| Fat | 4g | 6% |
| Fiber | 0.7g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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