Crock Pot Artichoke Dip Recipe
User Reviews
5.0
81 reviews
Excellent
Crock Pot Artichoke Dip Recipe
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Crock pot artichoke dip is the same cheesy, savory dip you've always loved, but made in a slow cooker. It's a great time saver!
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Ingredients
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 (14-ounce) can artichoke hearts drained and chopped
- ½ cup sour cream
- 8 ounbces cream cheese
- ½ cup mayonnaise
- 2 teaspoons minced garlic
- ⅓ cup sun dried tomatoes optional
Instructions
- In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir.
- Add the sour cream, cream cheese, mayo, and garlic.
- Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
- Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
- Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.
Equipments used:
Nutrition Information
Show Details
Calories
764kcal
(38%)
Carbohydrates
28g
(9%)
Protein
12g
(24%)
Fat
64g
(98%)
Saturated Fat
13g
(65%)
Cholesterol
44mg
(15%)
Sodium
2202mg
(92%)
Potassium
162mg
(5%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
5431IU
(109%)
Vitamin C
105mg
(117%)
Calcium
272mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Calories | 764kcal | 38% |
| Carbohydrates | 28g | 9% |
| Protein | 12g | 24% |
| Fat | 64g | 98% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 44mg | 15% |
| Sodium | 2202mg | 92% |
| Potassium | 162mg | 3% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 5431IU | 109% |
| Vitamin C | 105mg | 117% |
| Calcium | 272mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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