Healthy Asian Chicken Chopped Salad

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    396 kcal

  • Course

    Salad

  • Cuisine

    Asian

Healthy Asian Chicken Chopped Salad

This crunchy, flavor-packed Chinese chicken chopped salad is filled with veggies and tender chicken then tossed in a creamy, peanut dressing.

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Ingredients

Servings
  • 4 cups shredded cabbage (red or green)
  • 1 red bell pepper (seeded and diced)
  • 1 cup shredded carrots
  • 12 ounces shredded cooked chicken breast (such as rotisserie)
  • ½ cup scallions (minced)
  • ½ cup cilantro (minced)
  • ½ cup roasted peanuts (minced)

Creamy Peanut Dressing

  • 3 tablespoons creamy natural peanut butter
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons lime juice
  • 1 tablespoons Nakano Natural Rice Vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon chili paste (optional)
  • 1 clove garlic (minced)
  • warm water to thin (optional)
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Instructions

  1. Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside.
  2. In a small bowl, whisk together dressing (peanut butter through garlic) until smooth. Add a bit of warm water, 1 tablespoon at a time, to thin if you prefer a thinner consistency. Note: you may need to add additional salt to taste. 
  3. Drizzle dressing over the salad and toss well. Check for seasoning before serving and adjust accordingly.

Notes

  • I love prepping this salad ahead each week. I keep the dressing on the side and toss right before serving. It’s perfect with leftover shredded rotisserie chicken.

Nutrition Information

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Serving 2cups Calories 396kcal (20%) Carbohydrates 17g (6%) Protein 34g (68%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 81mg (27%) Sodium 1552mg (65%) Potassium 813mg (23%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 6640IU (133%) Vitamin C 70.9mg (79%) Calcium 84mg (8%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Serving 2cups
Calories 396kcal 20%
Carbohydrates 17g 6%
Protein 34g 68%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 81mg 27%
Sodium 1552mg 65%
Potassium 813mg 17%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 6640IU 133%
Vitamin C 70.9mg 79%
Calcium 84mg 8%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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