Crunchy Asian Chopped Salad

Name: Crunchy Asian Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 3 cups chopped/shredded napa cabbage or romaine lettuce; 5 cups chopped/shredded purple cabbage; ½ cup shredded carrots; 1 cup chopped red bell pepper; 1 avocado; 2-3 green onions; ¼ cup chopped cilantro; ¼ cup chopped almonds; 2 cups shredded chicken; 1 batch chili almond dressing

User Reviews

4.2

60 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
2
Calories
479 kcal
Course
Salad
Cuisine
Asian

Crunchy Asian Chopped Salad

Odette Barnes

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This Asian chopped salad is loaded with fresh veggies and tossed with a creamy almond dressing. You'll love the crunch and flavor! Dairy-free, gluten-free and low-carb.

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Ingredients

Servings

3 cups chopped/shredded napa cabbage or romaine lettuce
5 cups chopped/shredded purple cabbage
½ cup shredded carrots
1 cup chopped red bell pepper
1 avocado sliced
2-3 green onions sliced
¼ cup chopped cilantro
¼ cup chopped almonds
2 cups shredded chicken
1 batch chili almond dressing

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Instructions

Toss cabbage, carrots, bell pepper, green onions, cilantro and shredded chicken in a large salad bowl or the salad chopper bowl.
Toss with dressing to taste.
Portion salad on a plate. Top with sliced avocado and chopped almonds.

Notes

Make it vegetarian: You can omit the chicken for a vegetarian salad. Serve as is or add in some chickpeas, tempeh, or tofu for additional protein.

Nutrition Information

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Serving 1portion of salad with 1/4 cup of dressing Calories 479kcal (24%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 31g (48%) Fiber 10g (40%) Sugar 10g (20%)