Asian Kale Ginger Peanut Salad

• 6 cups kale chopped
• 1 cup carrot shredded
• 1 red bell pepper thinly sliced, or yellow bell pepper, whole
• 1 cup red cabbage thinly sliced
• ⅓ cup cilantro roughly chopped
• ⅓ cup almonds sliced
• sesame seeds optional for garnish

Dressing

• 6 tablespoons peanut butter creamy
• 6 tablespoons rice vinegar unseasoned
• 1-2 tablespoons lime juice or the juice of 1 lime
• 6 tablespoons olive oil
• 2 tablespoons soy sauce
• ¼ cup granulated sugar or honey
• 2 teaspoons garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon sriracha
• 1 teaspoon sesame oil