Asian Vegetable Stir Fry
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Asian Vegetable Stir Fry
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tsp canola oil
- 2 tsp sesame oil
- Pinch of Crushed Red Pepper Flakes
- 1 cup of broccoli
- ½ red bell pepper sliced
- 1 cup of shiitake mushrooms sliced
- 1 cup of snow peas
- ¼ cup of carrots matchsticks
- 2 cloves of garlic minced
- Sea Salt and Freshly Cracked Pepper to taste
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Instructions
- Heat the canola oil, sesame oil, and crushed red pepper flakes in a large sauté pan over medium-high heat.
- Add the broccoli, red bell pepper, and shiitake mushrooms; cook, stirring often, for 2-3 minutes.
- Add the snow peas and carrot; cook, stirring often, for 1 minute. Add the minced garlic then season with sea salt and freshly cracked pepper, to taste and cook, stirring constantly, for 30-45 seconds.
- Remove from the heat and pour veggies into a serving bowl.
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