Aunt Rosa's Very Best Rhubarb Fool
User Reviews
5
Aunt Rosa's Very Best Rhubarb Fool
Description
Aunt Rosa's Very Best Rhubarb Fool highlights rhubarb simmered gently with lemon juice and sugar until completely soft. Once the rhubarb breaks down and juices begin to evaporate, it is blended with sweetened condensed milk to create a smooth, creamy mixture. This combination results in a dessert that balances tangy fruit flavor with milky sweetness. The preparation finishes with a splash of heavy whipping cream served on top to add richness and creaminess to each serving.
The simmering method ensures the rhubarb softens evenly, while blending creates a fine texture without chunks. The level of sweetness can be adjusted by adding more condensed milk according to preference.
This dessert can be served warm immediately or chilled, depending on your preference. The heavy cream used as a topping complements the tart rhubarb and smooth puree, creating a harmonious dessert experience.
Ingredients
- 1 cup rhubarb chopped into pieces
- ½ tsp lemon juice
- ¼ cup sugar
- 2 Tbsp sweetened condensed milk or more, as desired
- 1 Tbsp heavy whipping cream to serve
Instructions
- In a heavy bottomed frying pan, place the chopped rhubarb and lemon juice.
- Add the sugar and simmer gently over low heat until the rhubarb is completely soft, the sugar has melted, and the juices start to evaporate.
- Remove from the burner and place into a container to blend with an immersion blender, (or into a food processor), along with the sweetened condensed milk. Next, process until smooth (be careful when blending hot liquids).
- Taste, and add more condensed milk if you prefer it sweeter.
- Finally, pour into bowls or serving glasses (it can be refrigerated if you like it cold) and serve with fresh cream.
Notes
- Other fruits like strawberries can be used but will require adjusting the sugar and condensed milk due to differences in sweetness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1 glass | |
| Calories | 199kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 30mg | 1% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 115mg | 12% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.