Aunt Rosa's Very Best Rhubarb Fool

User Reviews

5

40 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    199 kcal

  • Course

    Dessert

  • Cuisine

    British, Scottish

Aunt Rosa's Very Best Rhubarb Fool

Aunt Rosa's Very Best Rhubarb Fool is a smooth dessert made by simmering rhubarb with lemon juice and sugar until soft, then blending it with sweetened condensed milk to form a creamy, tart-sweet puree. The gentle cooking softens the rhubarb completely, and the addition of condensed milk allows control over sweetness. Served with a touch of heavy cream, this dessert offers a delicate balance between the rhubarb’s natural tartness and a rich, creamy finish.

Description

Aunt Rosa's Very Best Rhubarb Fool highlights rhubarb simmered gently with lemon juice and sugar until completely soft. Once the rhubarb breaks down and juices begin to evaporate, it is blended with sweetened condensed milk to create a smooth, creamy mixture. This combination results in a dessert that balances tangy fruit flavor with milky sweetness. The preparation finishes with a splash of heavy whipping cream served on top to add richness and creaminess to each serving.

The simmering method ensures the rhubarb softens evenly, while blending creates a fine texture without chunks. The level of sweetness can be adjusted by adding more condensed milk according to preference.

This dessert can be served warm immediately or chilled, depending on your preference. The heavy cream used as a topping complements the tart rhubarb and smooth puree, creating a harmonious dessert experience.

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Ingredients

Servings
  • 1 cup rhubarb chopped into pieces
  • ½ tsp lemon juice
  • ¼ cup sugar
  • 2 Tbsp sweetened condensed milk or more, as desired
  • 1 Tbsp heavy whipping cream to serve

Instructions

  1. In a heavy bottomed frying pan, place the chopped rhubarb and lemon juice.
  2. Add the sugar and simmer gently over low heat until the rhubarb is completely soft, the sugar has melted, and the juices start to evaporate.
  3. Remove from the burner and place into a container to blend with an immersion blender, (or into a food processor), along with the sweetened condensed milk. Next, process until smooth (be careful when blending hot liquids).
  4. Taste, and add more condensed milk if you prefer it sweeter.
  5. Finally, pour into bowls or serving glasses (it can be refrigerated if you like it cold) and serve with fresh cream.
Equipments used:

Notes

  • Other fruits like strawberries can be used but will require adjusting the sugar and condensed milk due to differences in sweetness.

Nutrition Information

Show Details
Serving 1 glass Calories 199kcal (10%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 30mg (1%) Potassium 259mg (6%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 226IU (5%) Vitamin C 6mg (7%) Calcium 115mg (12%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Serving 1 glass
Calories 199kcal 10%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 30mg 1%
Potassium 259mg 6%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 226IU 5%
Vitamin C 6mg 7%
Calcium 115mg 12%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

40 reviews
Excellent

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