Australian Rissoles
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
15 rissoles
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Course
Main Course
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Cuisine
Australian
Australian Rissoles
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Australian rissoles are meat patties that are grilled on the BBQ. Depending on the recipe, these patties can include grated vegetables.
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Ingredients
- 1 lb ground beef
- 1 onion , finely chopped
- 1 cup bread crumbs
- ½ teaspoon dried herbs
- 1 tablespoon chopped fresh parsley
- 1 egg , beaten
- flour
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Instructions
- Mix all the ingredients together with the exception of the flour.
- Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as appetizers.
- Put the flour in a bag, then add 2 rissoles at a time.
- Stir gently until rissoles are covered with flour. Shake off excess flour before cooking.
- Cook on a grill or barbecue for about 8 to 10 minutes on each side.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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