Authentic Scottish Shortbread Cookies
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Authentic Scottish Shortbread Cookies
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The best delicious Authentic Scottish Shortbread recipe that is delicious, Learn how to make these classic Scottish cookies with our easy-to-follow step-by-step instructions that are straightforward and super simple. Try this Authentic Scottish Shortbread recipe today!
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup icing sugar
- 1/2 cup potato starch or cornstarch
- 1 cup butter cold and cubed
Instructions
- How To Make Authentic Scottish Shortbread?
- Scale and place all ingredients in a large bowl and work the mixture with your fingers until the mixture is completely blended 5-7 minutes.
- Press firmly into a nine-by-nine-inch cake pan and poke the surface with a fork.
- Bake at 325 degrees for approximately 50-60 hours or until light brown in color.
- Remove from the oven, sprinkle with granulated sugar, and immediately cut into cut the shortbread cookies into 1-1/2-inch by 3-inch pieces.
- Let cool before serving.
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